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HarvestPlus donated more than 400 kg of iron bean seed to Nicaraguan farmers

HarvestPlus donated 409 kg of biofortified bean seed to be distributed by Self-Help International, to 60 smallholder farmers of a cooperative in Moyogalpa and Altagracia, Nicaragua. Under normal circumstances, staff would deliver the seed directly to NGOs and farmer associations for cultivation. Because of the COVID-19 lockdown, HarvestPlus teamed up with Self-Help International who have […]
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Colombian farmers donate biofortified zinc rice to coronavirus-stricken Cartagena

“One by one we are all mortal. Together, we are eternal.” These words of solidarity, written in the second century by Roman writer Apuleius, ring true in these times of COVID19-driven upheaval. Indeed, the farmers of Leticia, a vulnerable community near Cartagena, Colombia, embodied this sentiment when they decided recently to donate their precious zinc-biofortified […]
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Biofortification e-learning program

The network for food biofortification in Brazil, BioFORT, launches in Portuguese the first free e-course “Introduction to biofortification” that seeks to teach about biofortification, crop improvement and hidden hunger. Enrollment is open until October 30. Upon completion, students will be able to obtain a certificate of study issued by Embrapa. Biofortification e-learning program Through ten […]
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SALUD & AGRICULTURA – CULTIVOS CON MÁS NUTRIENTES

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ANEMIA IN OVERWEIGHT AND OBESE COLOMBIAN WOMEN

Autores: Katarzyna Kordas, Zulma Yanira Fonseca Centeno, Helena Pachón, Ana Zulema Jimenez Soto.Enero 2013 The Journal of Nutrition, Nutritional Epidemiology Artículo sobrepeso u obesidad asociado con baja prevalencia de anemia en mujeres colombianas en edad reproductiva
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