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Biofortification e-learning program

The network for food biofortification in Brazil, BioFORT, launches in Portuguese the first free e-course “Introduction to biofortification” that seeks to teach about biofortification, crop improvement and hidden hunger. Enrollment is open until October 30. Upon completion, students will be able to obtain a certificate of study issued by Embrapa. Biofortification e-learning program Through ten […]
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ICTA HB-18, the first zinc maize hybrid ever released was officially presented in Guatemala. ICTA B-15 zinc maize was also released

On May 4th, in Jutiapa, Guatemala; more than 100 maize growers attended the release of the first hybrid zinc maize ever delivered and the release of the first Guatemalan zinc maize variety. These two maize are the result of the joint work of HarvestPlus, global biofortification leader; The International Maize and Wheat Improvement Center, CIMMYT; […]
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Countries showcased biofortification key successes during 2018 PCCMCA meeting

During the 63rd Central American Cooperative Program for the Improvement of Crops and Animals meeting, held in Panama, HarvestPlus organized the “Biofortification: harvesting success” panel where representatives, from 7 Latin American partner countries, showcased their achievements around biofortified crops. Marilia Nutti, Latin America and the Caribbean regional director of HarvestPlus, highlighted that after only 5 […]
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Brazilian Biofortification Program increases articulation with partners

The Brazilian biofortification program (BioFORT Network), ends 2016 completing an agenda focused on strengthening with its partners. The state government of Maranhão officially signed an agreement for joint activities in technology transfer with the Brazilian Agricultural Research Corporation (Embrapa), responsible for the coordination of the BioFORT Network. These incentives will guarantee small farmers to boost […]
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SALUD & AGRICULTURA – CULTIVOS CON MÁS NUTRIENTES

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ANEMIA IN OVERWEIGHT AND OBESE COLOMBIAN WOMEN

Autores: Katarzyna Kordas, Zulma Yanira Fonseca Centeno, Helena Pachón, Ana Zulema Jimenez Soto.Enero 2013 The Journal of Nutrition, Nutritional Epidemiology Artículo sobrepeso u obesidad asociado con baja prevalencia de anemia en mujeres colombianas en edad reproductiva
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